Dinner with Ellie Hunter

ellie_hunter1.jpg
ellie_hunter1.jpg

Dinner with Ellie Hunter

87.00

Please join STS for an intimate evening of dinner and discussion with artist Ellie Hunter to support her exhibition, The Stealing Bodies. A tour of the exhibition will be followed by three courses prepared by Dario Barbone, of Baia Pasta.

Sunday, September 24th, 6 PM

48hr leavened focaccia & oil-cured cherry tomatoes*, pickled cipolline borrettane*, oil-preserved pickled zucchini*, pickled cukes*, pickled summer squash*, antipasto piemontese*

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Cold black rice (venere), rainbow trout gravlax*, avocado, yellow pepper coulis, sour cream, black vinegar, poppy seeds

Baccala’ al forno (oven roasted salt-cod with potatoes and tomatoes)

Corn ice cream with pecan brittle*

*House made

Paired wine will flow

[The Salon does its best to accommodate food allergies]

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